I was inspired by my friend who is a soon-to-be-baby-mama to make some Christmas bonbons!
They are basically little balls of sugar. So good! But you can only eat one at a time. Unless you are me and my brother, circa ages 6 and 8, sneaking them from the garage fridge five at a time.
If you really wanna make them...
1. Get a brick of cream cheese
2. Add a tsp of vanilla
3. Add icing sugar until it gets to the consistency that when you scoop some on a spoon and turn the spoon upside-down it doesn't fall off
4. Split in two and add food colouring as desired
5. Scoop up with a spoon and drop on parchment paper
(6. roll bon bon in coconut if you want)
Super easy. Aaaand delicious! (one at a time). Yumm :)
ps - I also made nuts & bolts!